Some say the panoramic views of the Teton Range from the Mural Dining Room at Jackson Lake Lodge are the finest in any National Park. Others point to the magnificent murals painted by the late 20th century master Carl Roters as the heart of the Lodge. Either way, you are certain to have a dining experience not to be forgotten.

Prepare yourself for a culinary experience with a twist which defines Rocky Mountain cuisine that is the perfect complement to the views. Executive Chef Josh Conrad offers local buffalo, sustainable seafood that includes local trout, wild caught salmon and all natural organic beef—all prepared fresh at the lodge.