Jackson Hole Traveler - Visitor Guide

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Jackson Hole &
Grand Teton N.P.
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Local Fare

Sample Jackson Hole’s trademark cuisine and most-loved dishes.
  • Bison Gyro

    Palate PALATE, OVERLOOKING THE ELK REFUGE AND SNOW KING, is a food experience unparalleled in Jackson Hole, Wyoming. Find inventive dishes presented in a creative way, like our Bison Gyro—housemade pita, zucchini babaganoush, yogurt feta, pickled onion, and cucumber. Sip a glass of rosé on the patio, linger over your meal and peruse the museum’s world-class art collection.palatejh.com | 307-201-52082820 Rungius, Jackson Inside the National Museum of Wildlife Art
    307-201-5208 | 2820 Rungius, Jackson

  • Truffled Prosciutto Sandwich

    Persephone Bakery 's truffled prosciutto sandwich relies on the rustic crumble of freshly baked ciabatta, as well as the palate-pleasing juxtaposition of Creminelli prosciutto, a schmear of rich truffle butter, tart Calabrian peppers, and crisp local arugula. All of our sandwiches are crafted with our rustic fresh bread and feature local and seasonal ingredients. Enjoy one on our outdoor patio or grab one to go for a spike of sustenance on your backcountry adventure.
    307-200-6708 | 145 East Broadway, Jackson

  • Roasted Rack of Lamb

    The Blue Lion Restaurant has been a Jackson favorite since 1978. Ask locals about their favorite meal in town, and they’ll often mention The Blue Lion’s roasted rack of lamb. This dish keeps patrons coming back: a full New Zealand rack rubbed with Dijon mustard and coated with seasoned bread crumbs, baked and served sliced with a peppercorn-rosemary cream sauce and jalapeno mint sauce—declared by many to be “the best lamb I’ve ever had.”
    307-733-3912 | 160 North Millward St, Jackson

  • Pig Candy

    Cafe Genevieve Restaurant The name says it all: candied bacon. It’s the item you must try at Café Genevieve, whether as an appetizer, in a salad, or topping your bloody mary. Expertly made in-house daily, we coat thick, applewood-smoked bacon with a blend of dried sugars and spices, then bake it low-and-slow for the perfect bite. Don’t stop there—the inspired home cooking at Café Genevieve is available all day, perfectly complemented by a cocktail or bottle of wine.
    307-732-1910 | 135 East Broadway, Jackson

  • Lump Crab Cakes

    Mangy Moose Restaurant & Saloon Our succulent crab cakes are tossed with peppers, onions, and celery. After that, we bake them to a perfect texture and plate them with a spicy remoulade and baby greens. Pair yours with a glass of wine, draft beer, or one of our famous cocktails before moving on to a main course of steak frites or grilled Idaho rainbow trout.
    307-733-4913 | 3295 Village Dr, Teton Village

  • Mushroom Chutes Pizza

    Calico Bar & Restaurant 's inspired pizzas are made-to-order and crafted with love in genuine Italian style. The Mushroom Chutes has long been a crowd favorite for its tasty mixture of portobello mushrooms, roasted tomatoes, spinach, goat cheese, and mozzarella. Many of our greens are harvested from our on-site garden— doesn’t get much fresher than that! Order a bottle of Italian red, kick back, and enjoy the atmosphere of the peaceful West Bank.
    307-733-2460 | 2560 Moose Wilson Rd, Wilson

  • Miazga's (pronounced Miz-ga's)

    Miazga’s

    Comfort food! We’re serving up the homestyle comfort food and simple, classic dishes we grew up eating and loving at mom-and-pop shops back East. This Polish platter sampler includes our family’s top-secret recipe for pierogis, housemade sauerkraut and kielbasa. Our menu is guaranteed to fill your belly and warm your heart.

    307-733-2784 | 399 West Broadway, Jackson

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