85 S King StreetJackson, WY83001
| Map It |307-201-5026|

Old-World recipes invented at high elevations are brought to life.

Building on the history of the historic Coe Cabin, Executive Chef Partner Ben Westenburg will guide you on an exploration of snow-line cuisines by using local ingredients and techniques honed in the world’s mountain regions. Enjoy the views and a glass of wine on Coelette’s rooftop terrace.