85 S King StreetJackson, WY83001
| Map It |307-201-5026|

Old-World recipes invented at high elevations are brought to life.

Building on the history of the historic Coe Cabin, Executive Chef Partner Ben Westenburg will guide you on an exploration of snow-line cuisines. By sourcing ingredients locally and specializing in techniques honed in the world’s mountain regions. All ingredients are sourced through close relationships with farmers and producers, with featured items grown specially for Coellete.